Make spicy sujebi

Make spicy sujebi.

Spicy Sujebi

material-

2 servings of homemade dough, 1/4 zucchini, 1/2 onion, 1/2 potato, 1 teaspoon of minced garlic, salt, red pepper paste, green onion or green onion.

※If you like or dislike vegetables, you can add more or less onions, potatoes and green onions.

Material care-

Courgette: Cut into half-moons broadly. Onion: Cut into slices. Damping: Cut into half-moons broadly. Green onion: Cut into 3cm long.

to make-

Kneading Sujebi: Knead in a ratio of 1 cup of flour and 1/3 cup of water, stack it in plastic or wrap, and put it in the refrigerator.

Boil 2 cups of kelp or anchovies in a pot for 5 minutes. Remove the anchovies and kelp, add 1 teaspoon of salt and 1 teaspoon of red pepper paste.

※Anchovies and kelp can be rescued or boiled with homemade bees. Put potatoes>pumpkin in boiled water, and when the water boils, take out the sujebi dough put in the refrigerator and bite it by hand in a size that is easy to eat. At this time, stir the dough so that the dough does not stick together. When you have finished removing the sujebi, boil it in order of onion, green onion, and garlic.