요리/Korean food7 Korean traditional sweets Making traditional Korean sweets. -material- Glutinous rice .........5 cups Jujube .......1.5 cups Chestnut ...........5 cup pine nuts .........4 tablespoons Sugar .......1.5 cup brown sugar .......1 cup Soy sauce.......1 tablespoon cinnamon powder...1 tablespoon Sesame oil .....2 tablespoons cooking oil .....3 tablespoons. - how to make- 1. Soak the glutinous rice soaked in water and put it in .. 2020. 7. 22. -Seasoned squid- -Seasoned squid- -material- 2 salted squids....5 roots Garlic .........3 pages Ginger .........1 pages Red pepper powder ...3 tablespoons starch syrup .......2 tablespoons Sesame salt .....1 tablespoon sesame oil ... 1/2 tablespoon Salt -how to make- 1. Prepare the salted squid, peel it, and finely cut it. Peel the legs and cut them into 5cm lengths. Rinse 2.① several times in water, drain the s.. 2020. 7. 21. Recipe that only I know-making spicy and sweet melon sauce with texture. Melon is a fruit and vegetable. Melon is rich in beta-carotene and has anti-cancer effects, protects liver function, and prevents cucurbitacin from expanding cancer cells. Melons produced in the summer have hard flesh and high sugar content. In particular, the skin of melon contains beta-carotene richer than flesh. Let's make a delicious melon picked and cooked side dish. Melon can be eaten with.. 2020. 7. 19. Make spicy sujebi Make spicy sujebi. material- 2 servings of homemade dough, 1/4 zucchini, 1/2 onion, 1/2 potato, 1 teaspoon of minced garlic, salt, red pepper paste, green onion or green onion. ※If you like or dislike vegetables, you can add more or less onions, potatoes and green onions. Material care- Courgette: Cut into half-moons broadly. Onion: Cut into slices. Damping: Cut into half-moons broadly. Green on.. 2020. 7. 18. Making a side dish-stir-fried light zucchini material- Making a side dish-stir-fried light zucchini material- 1 zucchini, 1/2 onion, proper amount of blush, 1 teaspoon of minced garlic, green onion, salt, cooking oil, red pepper powder, sesame seeds. ※If you like or dislike vegetables, you can add more or less blush and onion. Material care- Courgette: cut into half moon shape. Onion: Sliced. Green onion: Cut into 3cm long. make- Cut zucchini into h.. 2020. 7. 17. Our recipe-Make a cool bibimbap. Our recipe-Make a cool bibimbap. Introducing the cool bibimbuk noodles that can help your health in a hot chobok. Boiled noodles served with soy sauce + plum chung + sugar + sesame oil + sesame seeds + green pepper + cucumber + lettuce + onion + jangjorim eggs are not scary. *Make boiled eggs: Boil eggs, remove the skin, boil them for 20 minutes in a pot according to the proper ratio of 3 tables.. 2020. 7. 17. 이전 1 2 다음
