Korean traditional sweets

Making traditional Korean sweets. -material- Glutinous rice .........5 cups Jujube .......1.5 cups Chestnut ...........5 cup pine nuts .........4 tablespoons Sugar .......1.5 cup brown sugar .......1 cup Soy sauce.......1 tablespoon cinnamon powder...1 tablespoon Sesame oil .....2 tablespoons cooking oil .....3 tablespoons. - how to make- 1. Soak the glutinous rice soaked in water and put it in a steamer. I put water on the way once or twice Sprinkle and care for the moxibustion Steam 2. Remove the seeds from the date and cut it in half. Night road Peel and divide into 2 halves and 1 cup of sugar Add a large amount of water and simmer. 3. Put steamed glutinous rice in a wide bowl and Lean chestnut, jujube and trimmed pine nuts Mix, then 1/2 cup sugar and soy sauce, Brown sugar, cinnamon powder, sesame oil, cooking oil Put it in and mix it for 1-2 hours All. 4.Simple pear on a steamer with steamed rice Up and down when steaming with no sticky rice Mix and mix well and serve in a bowl.

Korean short form (snack made from glutinous rice and nuts)