-Seasoned squid-

-Seasoned squid-

-material- 2 salted squids....5 roots Garlic .........3 pages Ginger .........1 pages Red pepper powder ...3 tablespoons starch syrup .......2 tablespoons Sesame salt .....1 tablespoon sesame oil ... 1/2 tablespoon Salt -how to make- 1. Prepare the salted squid, peel it, and finely cut it. Peel the legs and cut them into 5cm lengths. Rinse 2.① several times in water, drain the salt and squeeze the water tightly. 3. Prepare green onions, garlic, and ginger finely. 4. Chop the cuttlefish with spices such as red pepper powder, green onion, garlic, ginger, starch syrup, sesame salt, and sesame oil.