Recipe that only I know-making spicy and sweet melon sauce with texture.

spicy and sweet melon sauce with texture.

Melon is a fruit and vegetable. Melon is rich in beta-carotene and has anti-cancer effects, protects liver function, and prevents cucurbitacin from expanding cancer cells. Melons produced in the summer have hard flesh and high sugar content. In particular, the skin of melon contains beta-carotene richer than flesh. Let's make a delicious melon picked and cooked side dish. Melon can be eaten without cutting the skin, but if you don't like eating the skin, you can't throw away the skin containing nutrients. Making: Clean the melon and separate the skin from the skin to eat deliciously. Cut the skin into 6cm lengths and cut it. Pickled Wash the pickled melon skin thoroughly to remove moisture and place it in a glass bottle. Add 1/3 cup of soy sauce + 1 teaspoon of salt + 1 tablespoon of sugar + 1/2 cup of mineral water + 2 whole garlic + 1/2 onion and boil. Cool the boiled seasoning sauce and pour it into a glass bottle containing pickled melon peel. You can take it out after 3 days and just eat it, and season with red pepper paste.