Make vegetable dumplings

Make vegetable dumplings.

-material-

*1 pumpkin, 1 onion, the right amount of leek, vermicelli, 1 tablespoon of chopped garlic, 1/2 tofu, 1 tea salt of pepper, 2 tea pepper of pepper, 2 cup of flour, 1/2 cup of mineral water. -to make- * Flour Dough: Knead with 2 cups of flour, 1/2 cup of mineral water, 1 teaspoon of salt, and a drop of cooking oil.

 

-Caring for vegetables-

* Slice the zucchini and salt it, then squeeze it out. *The noodles are boiled in boiling water, soaked in cold water, drained, and finely chopped. * Onion is finely chopped. * Chop the leek finely. * Squeeze the tofu and squeeze it out, -Making dumplings- * Add the trimmed vegetables and tofu, vermicelli, salt, and pepper, and mix them by pressing with your hands. *The dumpling skin is rounded and pushed with a straw to put vegetables into a half moon shape. * Make the dumplings in boiling water, add a little salt and a drop of cooking oil. ※If you have a steaming pot, you can use the pot, *Seasoned soy sauce: Add soy sauce and red pepper powder vinegar to chopped bell peppers or peppers.